Slow Cooker Pork Shoulder Recipe

Slow cooker pork shoulder recipe is very. This Pork Shoulder is full of protein. If you are looking slow cooker pork shoulder recipe then you are at right place.

Slow Cooker Pork Shoulder Recipe

Although you can make pulled pork with other methods of cooking such as in the oven, in the smoker or even braised on the stove for several hours, I think making it in the slow cooker is by far the easiest method.

Boneless meat is preferable but you can can with bone. You will add spice according to your taste and also add pineapple juice, apple juice or lemon juice. Cook the pork on low for 8 hours, until 190F reads indoors. The crockpot will contain liquid which the pork gave off while cooking. Remove the pork to a board and leave for 20 minutes to rest. Shred it with a fork then. this will fork easily and separate nicely.

Also gluten-free, dairy-free, whole 30 compliant, low carb, paleo, and keto friendly is this pulled pork.

While in the microwave you can heat it up again, I think it tastes best when it is heated in a skillet. Add a small amount of fat, such as neutral olive oil , butter or lard, and cook the remaining pulled pork for a few minutes until it warms up.

You should check the temperature earlier than you would for a 5 pound pork shoulder if you are cooking a smaller pork shoulder which is 3 pounds. When it reaches 190F, the pork is done and shreds easily with a fork. You can store in a air tight container up to 2 months

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Slow Cooker Pork Shoulder Recipe
Slow cooker pork shoulder recipe is very. This Pork Shoulder is full of protein. If you are looking slow cooker pork shoulder recipe then you are at right place.
Slow Cooker Pork Shoulder Recipe
Prep Time 5 Min
Cook Time 4 Hour
Passive Time 8 Hour
Servings
Ingredients
Prep Time 5 Min
Cook Time 4 Hour
Passive Time 8 Hour
Servings
Ingredients
Slow Cooker Pork Shoulder Recipe
Instructions
  1. Season the pork with salt , pepper and any other seasonings you 'd like, then put it in the slow cooking pot.
  2. Cover with a lid and cook at low for about 8 hours, until the internal temperature reaches 190F.
  3. When cooking the pork, remove it to a board, and let it cool down with a fork for at least 20 minutes before shredding.
  4. Take and strain the leftover liquid from the crock pot to remove any solids.
  5. Chill the liquid in an ice bath in the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork, if you want to remove the excess fat. Enjoy it!

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