Salsa Recipe – Easy and Homemade

This simple salsa recipe in restaurant style comes with vibrant, fresh ingredients and a food processor for a quick and easy chip dip at home.

Between canned whole tomatoes, cilantro, onion, garlic and jalapeno, plus some delicious selection of spices, this is just a classic, really wonderful, fresh salsa that everyone will love. The best part is that you can throw it together in the food processor in about five minutes.But be sure to let it sit while you’re preparing other things for about an hour, so all the flavors have a chance to mix and mix.

This salsa recipe is very simple and homemade. You’ll need just some cilantro, onion, garlic, jalapeno, a can of whole tomatoes, a little sugar, salt, cumin, lime juice, and a can of green chili diced tomatoes. It makes a pretty and delicious combination.

This salsa is super easy to customize… Do not process it as much if you like a thicker salsa. The chunky veggies will have a nice, thicker consistency to it. Also, you can add some more jalapeno or onion to add more chunkiness.

There are so many natural preservatives in it, like lime juice and salt, which are the great thing about salsa. This restaurant-style, homemade salsa lasts well in the refrigerator for up to 1 to 2 weeks.

I love hacks to make it faster and easier to cook, so using canned tomatoes will help greatly and you won’t have to mess with peeling.

How to make: Refreshing Mojito

Print Recipe
Salsa Recipe - Easy and Homemade
This simple salsa recipe in restaurant style comes with vibrant, fresh ingredients and a food processor for a quick and easy chip dip at home.
Salsa Recipe - Easy and Homemade
Course Salad
Cuisine Amarican
Prep Time 5 Min
Passive Time 1 hour
Servings
cups
Course Salad
Cuisine Amarican
Prep Time 5 Min
Passive Time 1 hour
Servings
cups
Salsa Recipe - Easy and Homemade
Instructions
  1. In a food processor, combine cilantro, onion, garlic and jalapeno. Process until all veggies are chopped, approximately 30 seconds.
  2. Add the tomatoes, sugar, salt, cumin and lime juice and bland until you get the salsa consistency you like.
  3. Add the diced tomatoes, then pulse to combine one or two times. Test, and adjust the seasonings on a tortilla chip.
  4. The salsa is much better at having time to sit down. Let it rest with warm tortilla chips or any other Mexican dish for at least an hour before serving.
  5. And if you missed it, with homemade baked tortilla chips, this is amazing.

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