This simple salsa recipe in restaurant style comes with vibrant, fresh ingredients and a food processor for a quick and easy chip dip at home.
Between canned whole tomatoes, cilantro, onion, garlic and jalapeno, plus some delicious selection of spices, this is just a classic, really wonderful, fresh salsa that everyone will love. The best part is that you can throw it together in the food processor in about five minutes.But be sure to let it sit while you’re preparing other things for about an hour, so all the flavors have a chance to mix and mix.
This salsa recipe is very simple and homemade. You’ll need just some cilantro, onion, garlic, jalapeno, a can of whole tomatoes, a little sugar, salt, cumin, lime juice, and a can of green chili diced tomatoes. It makes a pretty and delicious combination.
This salsa is super easy to customize… Do not process it as much if you like a thicker salsa. The chunky veggies will have a nice, thicker consistency to it. Also, you can add some more jalapeno or onion to add more chunkiness.
There are so many natural preservatives in it, like lime juice and salt, which are the great thing about salsa. This restaurant-style, homemade salsa lasts well in the refrigerator for up to 1 to 2 weeks.
I love hacks to make it faster and easier to cook, so using canned tomatoes will help greatly and you won’t have to mess with peeling.
How to make: Refreshing Mojito