Roasted Brussels Sprouts Recipe By Reciperise

Roasted brussels sprouts recipe is easy to prepare. They crispy, richly caramelized, and sweet. Roasted brussels sprouts with bacon merge the goodness of tender roasted Brussels sprouts with crisp smoky bacon indulgence and loads of sweet garlic.

Brussels sprouts is best veggies. Growing up, sprouts from Brussels were always served with butter and breadcrumbs and as much as we love them cooked that way, sprouts from Brussels roasted with bacon bring the flavors to a whole new level.

Roasted sprouts from Brussels are so easy to prepare they are the perfect side to almost any meal I know they’ll become a staple at your dinner table.

This roasted Brussels sprouts with bacon and garlic recipe actually come from the latest addition to my favorite collection of cookbooks. The recipes use ingredients that you probably already have on hand.

Roasted Brussel sprouts are quick and easy to make. While this recipe adds bacon, onions and garlic, it’s certainly possible to roast brussels sprouts with very simple ingredients and deliver incredible results.

Growing up, sprouts from Brussels were always served with butter it is best side dish for your family. When you try this at home you will get good result.

Try this: Best Meatball Recipe Juicy and Delicious

Print Recipe
Roasted Brussels Sprouts Recipe
Roasted Brussels Sprouts Recipe By Reciperise
Course Side Dish
Cuisine Amarican
Prep Time 15 Min
Cook Time 25 Min
Passive Time 40 Min
Servings
Course Side Dish
Cuisine Amarican
Prep Time 15 Min
Cook Time 25 Min
Passive Time 40 Min
Servings
Roasted Brussels Sprouts Recipe By Reciperise
Instructions
  1. Preheat oven to 425 F. Line out an aluminum foil sheet pan.
  2. Spread sprouts, onions and garlic on the pan over the brussels. Sprinkle with salt , pepper and red pepper flakes on the sprouts, then chop with the olive oil. Throw away the sprouts with clean hands until all is well coated.
  3. Wiggle the pan into a single layer until the Brussels sprouts. Sprinkle the pieces of cut bacon evenly over the pan. Bake for 20 to 25 minutes, until fork-tender sprouts. If necessary taste and season with extra salt.

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