This quiche recipe is very easy. These quiches are SO good, loaded with kielbasa turkey, veggies and cheese.
But if you want something with crust a little more substance, you’ll love this quiche which can be served with a salad on the side for brunch, lunch or dinner
This easy recipe is made from chilled pie crust and loaded with spinach and mushrooms but you can use any vegetable combination. A great recipe for fridge cleaning up
Variations in Quiche Recipe
You can swap the veggies for whatever you like, and you can swap the kielbasa with ham or sausage. I added some flour to the eggs, it gives the egg a perfect quiche texture, without the cream, but if you prefer low-carb, you can leave it out and add another egg.
Swap chicken to turkey or ham.Swap the spinach and roasted mushrooms for remaining steamed broccoli
How to store:
If you make these ahead, wrap them in pairs or containers in plastic wrap, so that you can grab and go. These will last 4 to 5 days in refrigeration, or may be frozen. Microwave it for about 1 minute to reheat.
You know what they’re saying, “Breakfast is the day’s most important meal. Quiche is a super easy recipe which will surely start your day off right. It’s a mixture of eggs and cheese that bakes into a sweet, fluffy, crustless quiche.
Also Read Mojito Recipe