Easy Pancake Recipe Fluffy and Tasty

If you are looking for the best recipe from scratch to make pancake, you’ve found it.Its is the easy pancake recipe. A simple combination of the ingredients that you probably have on hand makes these pancakes the perfect for breakfast.

Pancake Recipe - Fluffy and Tasty

Tips

  • Cook over moderate heat. It takes more time but the results are better.
  • Oil the pan, and heat it up. Give her a gentle wipe with paper towels to remove any big blobs of oil before making the first batch. This will give you browned pancakes to perfection.
  • The batter should be slightly lumpy and be easy to pour but should not runny.
  • If it is too runny or you have added too much liquid by accident, you can add a bit of flour to get the right consistency.
  • If it is too dense add a tablespoon of milk or two at a time.
  • When bubbles start to form, flip the pancakes with a spatula and the bubbles near the edges start popping.

How to make batter

Mix with dry ingredients and whisk.Thoroughly whisk wet ingredients along with the melted butter.Make a well in the middle of a flour mix and pour in a mixture of wet ingredients. Mix your batter, but not too much. It should be a bit lumpy!

Cooking

Test the temperature of an electric griddle or pan. Sprinkle a droplet of water onto the surface and if it sizzles, it’s ready but don’t make it too hot, or the pancakes burn before they’re cooked in the middle.

How to make delicious: Cornbread

Print Recipe
Pancake Recipe - Fluffy and Tasty
If you are looking for the best recipe from scratch to make pancake, you've found it.Its is the best pancake recipe. A simple combination of the ingredients that you probably have on hand makes these pancakes the perfect for breakfast.
Easy Pancake Recipe Fluffy and Tasty
Course Breakfast
Cuisine Amarican
Prep Time 15 Min
Cook Time 5 Min
Passive Time 20 Min
Servings
Pancake
Ingredients
Course Breakfast
Cuisine Amarican
Prep Time 15 Min
Cook Time 5 Min
Passive Time 20 Min
Servings
Pancake
Ingredients
Easy Pancake Recipe Fluffy and Tasty
Instructions
  1. First of all whisk the milk, butter and eggs.
  2. Now In a bowl, combine dry ingredients and mix.
  3. Create a well in the middle, and add ingredients that are wet. Stir until the batter is combined, and should look slightly lumpy. It should be slightly thick but can still pour fairly smoothly. You might need to add some more milk to it.
  4. Preheat over medium heat a griddle or frying pan. Season lightly with butter or olive oil.
  5. For each pancake, pour 1/4 cup batter and cook on one side until bubbles form and start pop, about 2 minutes. Flip, and cook for about 1-2 minutes on the other side.

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