Mojito recipe is a blend of lime juice, rum, sugar, mint leaves, and club soda. In this version, we keep the sugar low, and swap granulated sugar for honey. It’s delicious, easy, refreshing and it’s the best mojito there.
Mojito recipe is easy and made with few ingredients, lower sugars. I also gravitate towards cocktails based on rum and vodka which are clean, crisp and not fermented with grains. Case in point: This recipe uses Bacardi rum fermented from molasses.
The most refreshing drinks on steamy days are icy cold and flavorful like this delicious fresh-mint mojito. Muddle mint into lime juice and sugar and then stir in rum to make mojito in a pitcher. If you plan to serve immediately add ice and top with soda from the club. If you are making the pitcher of mojito in advance, wait to add the ice and club soda until you are ready to serve so it stays carbonated.
But we’re swapping honey instead of granulated sugar (or simple syrup)-half of the traditionally used amount. So I think you could consider this more like a skinny cocktail mojito recipe. I also strongly recommend that you use fresh limes rather than packaged lime juice. In a cocktail recipe with a few ingredients it really matters the quality of the ingredients. And you will surely notice a more vibrant
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