This Hummus recipe is easy and homemade. Hummus is an inexpensive and simple dip that doesn’t require cooking. This is easy to dip, perfect for parties or snacks.
Hummus is a garbanzo dip that has Middle Eastern roots. There are few and simple hummus ingredients, including garbanzo beans and tahini, seasoned with olive oil, lemon and garlic. In hummus recipe blend the chickpeas with the other ingredients until smooth, perfect to dip.
Chickpeas is a paste composed of sesame seeds. Like natural peanut butter, tahini splits up into a layer of oil at the top and dense solids at the bottom. so you’ll need to mix it up before it’s ready to be used in this recipe.
This is the best recipe for hummus I have ever had and requires only a blender-no pots and no cooking! Here’s everything you do:
Open can and reserve the liquid.Mix all ingredients together, add the reserved liquid as required.Place in a bowl, sprinkle with olive oil, sprinkle with cumin and parsley
If you want a smoother hummus, you can have your chickpeas peeled. If we have guests, I do this sometimes but most of the time I don’t find it makes enough of a difference to bother as it can take time.
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