Grilled Salmon Recipe – Full Of Flavor
Grilled salmon recipe is very easy. For lunch, serve grilled salmon with rice pilaf, roasted asparagus and fresh lemon wedges or simple salad. Grilled salmon is a light, nutritious main dish which is perfect for summer service. In a flavorful sesame-soy marinade, salmon filers are marinated and grilled until tender and flaky.
Servings Prep Time
4Servings 15Min
Cook Time Passive Time
15Min 30Min
Servings Prep Time
4Servings 15Min
Cook Time Passive Time
15Min 30Min
Ingredients
Instructions
  1. Combine all ingredients in a small bowl, except for the salmon.
  2. Pour over the salmon and allow to marinate for a minimum of 1 hour. You can marinate it for 8 hours.
  3. Grill preheat to medium-high.
  4. Place the flesh of the salmon side down and cook the salmon for 6-8 minutes. Turn over and cook for a further 5-7 minutes, or until salmon reach 145 ° F. Don’t overcook them.