Grilled salmon recipe is very easy. For lunch, serve grilled salmon with rice pilaf, roasted asparagus and fresh lemon wedges or simple salad. Grilled salmon is a light, nutritious main dish which is perfect for summer service. In a flavorful sesame-soy marinade, salmon filers are marinated and grilled until tender and flaky.
For this grilled salmon recipe the marinade is a real chore. It has many flavor uses ingredients that you probably already have on hand such as soy sauce, lemon juice and brown sugar.
Combine all ingredients and mix well in a bowl . Marinate at least 1 hour, or turn occasionally for up to 8 hours.
If you’ve never cooked fish before on the grill, salmon are a great place to start.It’s dense enough to easily hold together, especially if you grill it like a salmon steak with your skin on it. You can achieve perfectly good results with skinless fillets with gentle handling too.
Grilled salmon skins can be deliciously savory if cooked properly and it will help keep your salmon filers together while grilling. Start with the skin side down if your salmon has skin as it is easier to flip.
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