This crepes recipe easy and perfect for breakfast and dessert. Homemade crepes are ideal for almost any occasion. You can make those easy crepes right on your stove top at home with a little practice.
We love serving a good homemade crepe with strawberries and cream cheese, sprinkled with Easy Caramel Sauce or creating a savory crepe recipe with some ham, cheddar cheese and cream.
Crepes Recipe easy so do not be afraid, you don’t need a million things at home to enjoy these delicious, tender and flavorful delicacies! Just a mixer, and a frying pan.These are made from few ingredients.
In France, crepes are super popular. Crepes are a kind of thin pancake that are created with a thinner crepe batter than pancake batter. They are now served everywhere.Crepes can be served on virtually any taste, from sweet to savory, with a variety of fillings to suite.
How to make crepes
- Combine all the ingredients in a blender to create the crepe batter. Crepes are thin so the blender makes sure there are no lumps in the crepe batter.
- Add a bit of butter to a 6 “skillet and brush it over the skillet over medium heat to coat.
- Pour into the hot pan 2 table spoons of batter. Pick it up straight away and rotate it to cover the skillet with the crepe batter.
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