Cornbread Recipe – Best & Homemade
This is this simple cornbread recipe. It’s producing butter, perfect cornbread–every time. Plus, it only takes 25 minutes from beginning to end.It is best and homemade cornbread recipe.
Servings Prep Time
8Yields 5Min
Cook Time Passive Time
20Min 25Min
Servings Prep Time
8Yields 5Min
Cook Time Passive Time
20Min 25Min
Ingredients
Instructions
  1. Grease and set aside 9-inch round cake pan, Preheat to 400 degrees oven.
  2. Add the flour, cornmeal, sugar, salt and baking powder to a medium mixing bowl. Whisk so you can combine well.
  3. Make your dry ingredients well in the center and add your oil or butter, milk and egg. Stir until the mixture comes together and just a few lumps remain.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown, and clean comes a toothpick inserted into the center.