Best Butter Shrimp Recipe - Quick made
Shrimp Recipes

Best Butter Shrimp Recipe – Quick made

Best Butter Shrimp Recipe - Quick made

Butter improves everything, particularly butter shrimp. These butter shrimp has incredible flavor, elegant and simple to create in as little as 20 minutes



  • 1 lb shrimp, peeled
  • 3 cloves garlic, minced
  • 1/4 cup freshly grated Parmesan
  • 2 tbsp extra-virgin olive oil
  • 1 1/2 cup halved cherry tomatoes
  • Freshly ground black pepper
  • Salt
  • 3 tbsp butter
  • 1/2 cup heavy cream
  • 3 cup baby spinach
  • 1/4 cup basil, thinly sliced
  • Lemon wedges, for serving (optional)


  • Heat oil in a medium-high heat big skillet. Season with salt and pepper all over the shrimp. When oil is shimmering but not smoking, add shrimp and sear for about 2 minutes until the underside is golden, then flip until it is opaque. Remove and set aside from the skillet.
  • Reduce medium heat and add butter and Stir in the garlic and boil until the butter has melted, about 1 minute. Add cherry tomatoes and add salt and pepper to season. Cook until tomatoes start bursting, then add spinach and boil until spinach begins to wilt.
  • Combine heavy cream, Parmesan and garlic and simmer with a blend. Reduce heat to low and simmer for about 3 minutes until sauce is mildly lowered
  • Go back to the skillet with the shrimp and stir to mix. Cook until the butter shrimp is heated, add more basil and squeeze the lemon before serving.

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