Buffalo Chicken Salad Recipe
Salad Recipe

Buffalo Chicken Salad Recipe

Buffalo chicken salad recipe is easy recipe of salad. It is homemade and delicious. Buffalo Chicken Salad is flavorful and spicy twist on a classic chicken salad.

Buffalo Chicken Salad Recipe
  • Prep Time: 30 minutes
  • Total Time: 1 hour
  • Yields: 4

Ingredients:

For the Chicken

  • 1 tbsp extra-virgin olive oil
  • 1 cup buffalo sauce
  • 2 tbsp honey
  • Juice of 1 lime 
  • 1 tsp garlic powder
  • 1/2 tsp onion powder 
  • Kosher
  • Freshly ground black pepper
  • 1 1/2 lb boneless skinless chicken breasts

For the Dressing

  • 2 tbsp freshly chopped dill
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1/4 cup freshly chopped parsley
  • 2 tbsp freshly chopped chives
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp onion powder
  • Pinch of cayenne pepper

For the Salad

  • 2 cup baby spinach
  • 1 carrot, cut into matchsticks
  • 2 stalks celery, sliced
  • 1 avocado, sliced
  • 4 cup chopped romaine
  • 1 Persian cucumber, cut into half moons
  • 1/2 red onion, thinly sliced 
  • 1 cup halved cherry tomatoes
  • 3/4 cup blue cheese crumbles

Directions

  1. Combine buffalo sauce, sugar, lime juice, garlic powder, and onion powder in a large bowl. Salt and pepper to season. 1⁄3 Cup marinade reserve. Add chicken to marinade remaining and toss to coat. Let marinate at room temperature for 30 minutes. And cover and relax for up to 2 hours.
  2. Heat oil in a large saucepan over medium heat. Remove the chicken from the marinade, let the marinade drip off as much as possible and return to the skillet. Cook for 6 minutes until golden, then flip chicken and brush with reserved marinade. Continue to cook until pink, 6 to 8 more minutes. Place on a cutting board and let stand for 5 minutes, slice into strips.
  3. While, make dressing: Whisk the mayonnaise, sour cream and buttermilk together in a medium bowl. Add remaining ingredients and stir till mixture. Chill until ready to use.
  4. Assemble salad: toss romaine, spinach, celery, carrots, cucumber, avocado, red onion, tomatoes and crumbles of blue cheese together in a large bowl. Just before serving, top with chicken and drizzle with dressing.

How to make: Grilled Salmon

1 Comment

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